{"title":"Ground Spices","description":"","products":[{"product_id":"anamalai-cacao","title":"Anamalai Cacao","description":"\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15120559},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Your cacao is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed, non-alkalized cacao powder meaning that it's rich in its naturally occuring nutrients and anti-oxidants! That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!\u0026quot;}\"\u003eWinner of the 2022 \u003ca href=\"https:\/\/goodfoodfdn.org\/awards\/\" title=\"Good Food Foundation Awards\" target=\"_blank\"\u003eGood Food Awards\u003c\/a\u003e, our cacao powder is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed (not Dutch processed), non-alkalized cacao powder meaning that it's rich in all its naturally occurring nutrients and antioxidants. That super lush chocolatey mouthfeel? Hella cocoa butter, baby! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15120559},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Your cacao is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed, non-alkalized cacao powder meaning that it's rich in its naturally occuring nutrients and anti-oxidants! That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!\u0026quot;}\"\u003eMade from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15171,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":15120559},\"9\":0,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":10}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Your cacao is organically grown by Harish Manoj Kumar and Karthikeyan Palaniswamy on their family farm at the base of the Western Ghats. It's a minimally processed, non-alkalized cacao powder meaning that it's rich in its naturally occuring nutrients and anti-oxidants! That super lush chocolatey mouthfeel? Hella cocoa butter, baby! Made from Anamalai Estate’s award winning cacao beans, this is a beautiful showcase of the potential of Indian cacao. The fact that these beans are grown on a single estate means that you’re tasting a true expression of terroir i.e. the soil they were planted in, and the seasons they grew through. The cacao is intercropped with nutmeg and coconut palms, on land that was originally a eucalyptus grove, then a guava orchard, and now a diverse ecosystem where desi cows roam by day, and elephants scratch their backs on the coconut palms by night!\u0026quot;}\"\u003e\u003cmeta charset=\"utf-8\"\u003eNo added sugar. 100% raw cacao powder.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42698568040619,"sku":"AC-150-C-G","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_cacao_9148f63c-5e92-4487-bf24-1796ddcf90d1.png?v=1731083194"},{"product_id":"byadgi-chillies","title":"Byadgi Chilli","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! \u0026quot;}\" data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Montserrat\",\"16\":9}' data-mce-fragment=\"1\"\u003eGrown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! \u0026quot;}\" data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Montserrat\",\"16\":9}' data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! \u0026quot;}\" data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Montserrat\",\"16\":9}' data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRead \u003ca href=\"https:\/\/www.diasporaco.mom\/blogs\/journal\/the-diaspora-chilli-primer\" title=\"The Diaspora Chilli Primer\" target=\"_blank\"\u003eThe Diaspora Chilli Primer\u003c\/a\u003e that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42725178704043,"sku":"BC-57-B-G","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/Chilli_PDP_Revamp-07.png?v=1740475043"},{"product_id":"guntur-sannam-chillies","title":"Guntur Sannam Chilli","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eGrown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Montserrat\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! \u0026quot;}\" data-mce-fragment=\"1\"\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":15105,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"14\":[null,2,0],\"15\":\"Montserrat\",\"16\":9}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown by Maleshappa Bisirotti, an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild, richly hued variety. We've been working with the Bisirotti family since 2019 to expand their production to meet our scale and standards, so we're very excited to finally present this epic chilli that has been years in the making! \u0026quot;}\" data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eRead \u003ca title=\"The Diaspora Chilli Primer\" href=\"https:\/\/www.diasporaco.mom\/blogs\/journal\/the-diaspora-chilli-primer\" data-mce-href=\"https:\/\/www.diasporaco.mom\/blogs\/journal\/the-diaspora-chilli-primer\" target=\"_blank\"\u003eThe Diaspora Chilli Primer\u003c\/a\u003e that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them!\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42725195120811,"sku":"GSC-57-B-G","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/Chilli_PDP_Revamp-08.png?v=1740475095"},{"product_id":"madhur-jaggery","title":"Madhur Jaggery","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Grown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!\"}' data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-mce-fragment=\"1\"\u003eGrown in the historic, rain-fed, sugarcane-growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well-known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods — incorporating wild okra to remove the impurities — for a clean, nutty jaggery powder!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUse the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"60g Everyday Tin","offer_id":42725203050667,"sku":"MJ-60-B-G","price":11.0,"currency_code":"USD","in_stock":true},{"title":"256g Chef Tin","offer_id":42725203116203,"sku":"MJ-256-C-G","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_jaggery_e846215a-6b96-49f0-a47b-47b79234b5b0.png?v=1728636563"},{"product_id":"pahadi-pink-garlic","title":"Pahadi Pink Garlic","description":"\u003cmeta charset=\"UTF-8\"\u003ePink Pahadi Garlic is sourced for us by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!","brand":"Diaspora Co. Spices","offers":[{"title":"50g Everyday Tin","offer_id":52005297357167,"sku":"PG-60-B-G","price":14.0,"currency_code":"USD","in_stock":true},{"title":"300g Chef Tin","offer_id":52005297389935,"sku":"PG-300-C-G","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_garlic_ab7dba2a-11f4-4a6a-8b25-335c82ad34df.png?v=1727768937"},{"product_id":"peni-miris-cinnamon","title":"Peni Miris Cinnamon","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts sweet, honey tasting chips from younger trees, and then extra spicy chips from wild old growth trees. \u0026quot;}\" data-sheets-userformat='{\"2\":13057,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-mce-fragment=\"1\"\u003eGrown and foraged for us by our friends at Eko Land, a community of organic farmers from the heart of Sri Lanka! This very special cinnamon is a freshly ground blend, developed just for us. It's equal parts \"Peni\" or sweet, honey-tasting chips from younger trees, and then \"Miris\" or extra spicy chips from wild old-growth trees. \u003c\/span\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42726141296811,"sku":"PMC-43-B-G","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_ground_cinnamon_0ab56dcc-e24d-4cb0-b84c-9a3024b90745.png?v=1730815998"},{"product_id":"pragati-turmeric","title":"Pragati Turmeric","description":"\u003cdiv\u003e\u003cspan\u003eGrown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason\u003cmeta charset=\"utf-8\"\u003e—it's delicious!\u003c\/span\u003e\u003c\/div\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"48g Everyday Tin","offer_id":42726143754411,"sku":"PT-48-B-G","price":12.5,"currency_code":"USD","in_stock":true},{"title":"185g Chef Tin","offer_id":42726143787179,"sku":"PT-185-C-G","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_pragati_tumeric.png?v=1727169888"},{"product_id":"sirarakhong-hathei-chillies","title":"Sirārakhong Hāthei Chilli","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv\u003e\u003cspan\u003eProudly grown by a cooperative of farmers in \u003cmeta charset=\"UTF-8\"\u003eSirārakhong and sourced for us by our friends Zeinorin \u0026amp; Alan of Hillwild. Legend has it that the villagers' ancestors found these exquisitely long, vibrant chillies growing in the wild on a hunting trip that they then brought home and have made a part of their daily cuisine ever since. Many nearby villages have tried to grow the Sirārakhong Hāthei chillies, but something about the terroir of Sirarakhong produces the very best of the best!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eRead \u003ca title=\"The Diaspora Chilli Primer\" href=\"https:\/\/www.diasporaco.mom\/blogs\/journal\/the-diaspora-chilli-primer\" data-mce-href=\"https:\/\/www.diasporaco.mom\/blogs\/journal\/the-diaspora-chilli-primer\" target=\"_blank\"\u003eThe Diaspora Chilli Primer\u003c\/a\u003e that our recipe editor Asha put together for more information about the differences between all of our chillies, including how to dehydrate whole chillies, and ideas for how to use them!\u003c\/span\u003e\u003c\/div\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42726145949867,"sku":"SHC-45-B-G","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/Chilli_PDP_Revamp-04.png?v=1740475073"},{"product_id":"surya-salt","title":"Surya Salt","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\\nUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\\nOur salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u0026quot;}\"\u003eWe're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\\nUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\\nOur salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u0026quot;}\"\u003eUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\\nUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\\nOur salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u0026quot;}\"\u003eOur salt comes from the famous desert s\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" data-sheets-userformat='{\"2\":33567489,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10,\"28\":1}' data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;We're so proud to be partnering with the Agariya community, a tribe that has been working in the salt district of Gujarat, India for generations, to bring you this solar-powered, earth-filtered, and hand-pounded salt.\\nUsing solar pumps provided by our local NGO partners, the Agariyas harvest this bright, inland salt from the desert’s underground water table. The salt’s high-mineral content is preserved through a slow-filtration process through the desert soil. In partnership with a local women's self-help group, whose members then hand-pound the salt to the perfect texture for everyday use, we are able to ensure that the salt retains as much flavour as possible.\\nOur salt comes from the famous desert salt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u0026quot;}\"\u003ealt pans in the Wild Ass Sanctuary and Little Rann of Kutch in Gujarat. After Gandhi's Dandi Salt March in 1930, Gujarati salt became a symbol of freedom and an act of nonviolent civil disobedience against the British Empire. We like to think of ours as emblematic of sunshine and freedom alike.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"90g Everyday Tin","offer_id":42726146408619,"sku":"SS-90-B-G","price":11.0,"currency_code":"USD","in_stock":true},{"title":"350g Chef Tin","offer_id":42726146441387,"sku":"SS-350-C-G","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_Images_salt_eda2e740-ffa8-428e-8904-ac53461e8fc3.png?v=1732795928"},{"product_id":"wild-heimang-sumac","title":"Wild Heimang Sumac","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Grown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Heimang is both a medicinal spice used to ease digestion, and a tangy, flavorful souring agent used when fresh lemons aren't in season. \u0026quot;}\" data-sheets-userformat='{\"2\":13057,\"3\":{\"1\":0},\"11\":4,\"12\":0,\"15\":\"Arial\",\"16\":10}' data-mce-fragment=\"1\"\u003eGrown wild and foraged by the Ningthi village in the Ukhrul hills, this sundried and hand-pounded Heimang or Chinese Sumac is sourced for us by our friends at Hillwild. Sumac is used as a tangy, flavorful souring agent when fresh lemons aren't in season, and may also ease digestion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":42726147326123,"sku":"WHS-40-B-G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_sumac_1d8e2d55-f88f-44eb-8497-1b08f870f628.png?v=1732494934"},{"product_id":"basiya-ginger","title":"Basiya Ginger","description":"","brand":"Diaspora Co. Spices","offers":[{"title":"Default Title","offer_id":44536841404587,"sku":"BG-40-B-G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/Basiya_Ginger_PDP_Full_Bleed-01.png?v=1737626686"},{"product_id":"pragati-turmeric-new-weight-cookbook","title":"Pragati Turmeric (New Weight, Cookbook)","description":"\u003cdiv\u003e\u003cspan\u003eGrown by our beloved Kasaraneni family amidst marigolds, bananas, and black rice on their 3rd generation farm. Whilst Mr. Prabhu Kasaraneni’s family has been farming for three generations, he is a self-taught organic farmer who began growing heirloom Pragati turmeric in 2015, with assistance from the Indian Institute of Spice Research.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThis is the spice Sana started the company with! In search of an heirloom turmeric that was regeneratively grown as well as delicious, she was recommended to Mr. Prahbu Kasareneni by the Indian Institute of Spice Research. Prahbu was a young idealistic farmer, and the only one in his area to start growing regeneratively, which initially brought critique from nearby farmers, until they saw how well he was doing. Today, it is still one of our most well-loved spices, and for good reason\u003cmeta charset=\"utf-8\"\u003e—it's delicious!\u003c\/span\u003e\u003c\/div\u003e","brand":"Diaspora Co. Spices","offers":[{"title":"48g Everyday Tin","offer_id":52633294831983,"sku":"PT-45-B-G","price":12.5,"currency_code":"USD","in_stock":true},{"title":"185g Chef Tin","offer_id":52633294864751,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/8867\/5428\/files\/PDP_Full_Bleed_pragati_tumeric.png?v=1727169888"}],"url":"https:\/\/www.diasporaco.mom\/collections\/ground-spices.oembed","provider":"Diaspora Co. ","version":"1.0","type":"link"}