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Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder
Padma Lakshmi's Gunpowder

Padma Lakshmi's Gunpowder

55g

Gunpowder is a savory, nutty South Indian spice blend made from dry-roasted lentils and spices, co-created with cookbook author and TV host Padma Lakshmi. Mix it with ghee or oil and you get a knockout South Indian dipping condiment for dosa, idli, and rice. Or do what everyone else does and start sprinkling it on roasted vegetables, grilled cheese, and eggs until the tin is empty. Contains sesame. Shop Padma Lakshmi’s Fave Spices here!

What we’re cooking
Image of Gunpowder Grilled Cheese

Gunpowder Grilled Cheese

Image of Gunpowder Dosa

Gunpowder Dosa

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WORTH $25
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" My only feedback is that I'll need a larger tin that this in the future!"

Cooking Tips

Unlock the podi's flavor with fat.

Fat brings gunpowder podi’s roasty-toasty flavor to life—mix with ghee, untoasted sesame oil, melted butter, or even a mild extra virgin olive oil.

Dosa and idlis’ BFF.

Sprinkle over ghee roast dosas as they are cooking or mix with ghee and serve with idlis for dipping.

Add to salads and grain bowls.

Whisk into dressings or sprinkle on top of salads and grain bowls for texture, crunch, and spicy, nutty flavor.

Sprinkle into sandwiches.

Add to a grilled cheese, California-style veggie sandwich with hummus, or use it to amp up a good ol’ turkey club.

Ingredients

Split Chikpeas (Chana Dal), Split Black Lentils (Urad Dal), White Sesame Seeds, Byadgi Chillies, Salt, Pink Garlic, Jaggery, Curry Leaf, Black pepper, Green Mango Powder (Amchur), Hing

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

Recipes For You

All the delicious ways to use this spice!

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

What types of spices can I find in this collection?

This collection brings together our single-origin spices, freshly harvested Indian spices, and signature blends sourced directly from our partner farms. From everyday essentials like turmeric and cumin to more distinctive ingredients like saffron and heirloom chillies, it’s a thoughtful range for anyone looking to buy high-quality spices online.

Are these spices suitable for everyday cooking?

Absolutely. These spices are meant to be used daily—whether you’re cooking something simple or exploring new cuisines. Our fresh, authentic Indian spices are designed to add depth, aroma, and vibrancy to every meal.

How fresh are the spices in this collection?

We source spices from recent harvests and prioritize flavor over shelf life. That means you’re getting fresh spices online that are rich in natural oils, deeply aromatic, and full of character.

What makes these spices different from regular store-bought spices?

Unlike mass-produced spices, ours are sourced directly from farms with a focus on quality, freshness, and traceability. The result is spices with more nuanced flavor, stronger aroma, and a direct connection to the people and places they come from.

Can I use these spices for different cuisines?

Yes! While rooted in South Asian cooking, these spices are incredibly versatile. Use them across cuisines—from Indian to Middle Eastern to everyday Western dishes—to bring more flavor and dimension to whatever you’re cooking.

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