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Pahadi Pink Garlic

Name: Pahadi Pink Garlic
Brand: Diaspora Co. Spices
SKU: PG-60-B-G
Price: 14.00 USD
Availability: InStock

Pahadi Pink Garlic powder is sourced from the Himalayan foothills and tastes so rich, savory, and deeply umami that it genuinely smells like garlic bread straight from the oven. More pungent and complex than standard garlic powder, it works brilliantly in soups, scrambled eggs, BBQ seasoning rubs, pasta, and stir-fries. This Indian garlic spice is the kind of pantry staple that quietly becomes the one you reach for before everything else.

What we’re cooking

Garlic Bread

BBQ Seasoning

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Add spice spoon ($1)

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"This garlic is great on EVERYTHING! I may need to put this on subscription!"

"Such a rich flavor, be prepared to use much less than you’re accustomed to."

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Pesticide-free

Regeneratively grown

No irradiation

Cooking tips

What’s the difference between fresh and powder?

Garlic powder brings roasted, sweet allium taste rather than sharp, fresh garlic flavor.

Marinades BFF.

Adding garlic powder to marinades instead of fresh garlic reduces the chances it’ll burn and become acrid.

Garlic butter for garlic bread.

Mix 2 teaspoons garlic powder, 4 tablespoons softened salted butter, and 1 teaspoon finely chopped parsley. Slather on your favorite bread and toast.

Add it to dough of all types.

Mix 1 to 2 teaspoons of garlic powder to the dry ingredients for bread, fresh pasta, or dumpling wrapper dough.

Ingredients

100% Pahadi Pink Garlic

Allergen Warning: Black Soy

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

Pahadi Pink Garlic

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Single Origin

Fair Wages

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Freshest Harvest

Highest Quality

Grown in
Tons Valley, Uttarakhand

Pink garlic comes from the Tons Valley, a high-altitude ecosystem that is remote, beautiful, and very cold. The mountain climate is ideal for this garlic, which has savory tasting notes of shiitake mushroom, parmesan, and caramelized onions.

The pink garlic is sowed around December, during the first winter rainfall. It remains underground for the coldest part of the year and slowly germinates as the weather warms up. This process has been followed for hundreds of years, yielding a lineage and heirloom variety that is unique to these mountains.

Pahadi Pink Garlic is sourced by Tons Trails, a community enterprise that brings sustainable, and equitable opportunities to food-growers in the villages of the Tons region. It is the pride of the valley, grown by every household in the region, distinguished by its pale, pink color.

The pink garlic grows alongside rajma beans, apple trees, and lots of happy grazing goats. When the harvest is ready, the bulbs are unearthed, dried until the flavor intensifies, and milled to a powder that adds instant umami to pretty much anything.

Recipes For You

All the delicious ways to use this spice!

mains

Asha's Sivathei Hot Chicken

Intermediate

mains

Asha Gomez's Singapore Noodles

Beginner

mains

Laura's Vegan Mushroom Meatballs

Intermediate

"Most of their spices have a chance of changing your life"

"Diaspora Co.’s spices reward farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves."

"It’s a small but true joy to change my relationship with a common spice I’d so taken for granted."

What Sets Us Apart

		Conventional Grocery Store	Other Spice Companies
Single Origin	Sourced directly from our partner farms	Never	Usually from bulk importers
Pay Farmers Living Wages	3x - 5x the commodity price	Never	Very little transparency
Guaranteed Freshest Harvest	Harvest dates on every tin	Often 5-7 years old!	No transparency
Highest Quality Standards	No pesticides, no fillers, always lab tested	Never	Cheap filler ingredients

Frequently Asked Questions

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What are ground spices and how are they different from whole spices?

Ground spices are spices that have been dried and finely milled for immediate use in cooking. They blend easily into recipes and these ground spices and spice powders offer convenience while still delivering strong flavor.

Are ground spices as flavorful as whole spices?

Yes, our ground spices are freshly milled at source aka at the farms, and packaged to retain as much flavor as possible! These are high quality ground spices packed with flavor and aroma, ideal for everyday cooking.

Are these ground spices suitable for beginners?

Yes, cooking with ground spices is beginner-friendly as it doesn't require any grinding or prep. Our freshly milled spices and blends are great for a variety of cuisines — explore our extensive recipe section to find your faves!

How should I store ground spices to maintain freshness?

Ground spices should be stored in airtight containers away from heat, light, and moisture. Proper storage helps preserve the potency of fresh spices and ensures your spice blends maintain their aroma and flavor for longer.