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Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice
Chai Spice

Chai Spice
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This caffeine-free Indian chai spice blend is a warming, fragrant mix of cardamom, ginger, fennel, cinnamon, black pepper, and cloves, designed to make chai-spiced drinks and baked goods incredibly easy to nail every single time. Brew it with your milk tea for a quick masala chai latte, swirl it into pancake batter, blend it into morning oats, or use it to make a deeply satisfying, spice-forward Banana Bread. Rich, cozy, and completely versatile. Check out our Chai 101 guide to find the right chai for you. 

What we’re cooking
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Kadak Chai

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Chai Bundt Cake

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WORTH $25
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"Heavenly, spicy, creamy, sweet. Everything you want out of a cup of chai."

"Big bold flavors, so yummy!"

"Literally the best chai mix you can buy. PERIOD."

Cooking Tips

How do I make a cup of masala chai?

Watch the YouTube video featured on this page for our foolproof masala chai recipe.

Try it in your morning cup o’ joe.

Add a heaping spoonful of Chai Masala to your coffee grounds before brewing.

Don’t forget to strain.

While ground, the spices can create a little sediment, so strain for the smoothest cup of masala chai.

Make it your go-to baking blend.

Our Chai Masala does not contain tea, but its mix of warming spices like cinnamon, green cardamom, and ginger make it ideal for spicing up cakes, snickerdoodles, and other baked goods.

Ingredients

Cardamom, Ginger, Fennel, Cinnamon, Black Pepper, Cloves

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

Recipes For You

All the delicious ways to use this spice!

What Sets Us Apart

Conventional Grocery Store Other Spice Companies
Single Origin

Sourced directly from our partner farms

Never

Usually from bulk importers

Pay Farmers Living Wages

3x - 5x the commodity price

Never

Very little transparency

Guaranteed Freshest Harvest

Harvest dates on every tin

Often 5-7 years old!

No transparency

Highest Quality Standards

No pesticides, no fillers, always lab tested

Never

Cheap filler ingredients

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Frequently Asked Questions

Are these recipes good for beginners?

Yes, our recipes are suited for all kinds of cooks, including total beginners. We have simple, weeknight-friendly recipes to start with, and plenty of more involved ones to grow into as you get more comfortable cooking with spices. Think of it as a choose-your-own-adventure for your skill level.

Can I follow these recipes if I don't usually cook with a lot of spices?

Absolutely. Cooking with spices seems a lot more intimidating than it actually is, and these recipes are designed to show you that. Each one is a low-pressure way to start building intuition around flavor, heat, and aroma — and before long, reaching for a spice blend will feel as natural as reaching for salt.

Are these recipes useful even if I don't cook a lot of South Asian food?

Yes! While our spices are deeply rooted in South Asian culinary traditions, the recipes here span a wide range of cuisines and cooking styles. From spiced roasts to flavor-forward salads to drinks and desserts, there's something for every kind of home cook and every kind of craving.

How long do these recipes take to make?

We have everything from quick 20-minute weeknight meals to slower, more celebratory cooks for when you have the time and the appetite for it. Most of our everyday spice recipes are designed to fit into a real life, not a restaurant kitchen. Filter by time or occasion to find what works for you right now.

Do these recipes tell me which spices to use and how?

Every recipe includes the specific spices you need and exactly how to use them, whether that's toasting, tempering, blooming, or simply stirring in at the end. It's a great way to learn spice cooking techniques naturally, without having to study up separately. You cook the recipe, and the knowledge just kind of sticks.

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