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Pahadi Pink Garlic

Name: Pahadi Pink Garlic
Brand: Diaspora Co. Spices
SKU: PG-60-B-G
Price: 14.00 USD
Availability: InStock

Pahadi Pink Garlic powder is sourced from the Himalayan foothills and tastes so rich, savory, and deeply umami that it genuinely smells like garlic bread straight from the oven. More pungent and complex than standard garlic powder, it works brilliantly in soups, scrambled eggs, BBQ seasoning rubs, pasta, and stir-fries. This Indian garlic spice is the kind of pantry staple that quietly becomes the one you reach for before everything else.

What we’re cooking

Garlic Bread

BBQ Seasoning

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"This garlic is great on EVERYTHING! I may need to put this on subscription!"

"Such a rich flavor, be prepared to use much less than you’re accustomed to."

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Pesticide-free

Regeneratively grown

No irradiation

Cooking tips

What’s the difference between fresh and powder?

Garlic powder brings roasted, sweet allium taste rather than sharp, fresh garlic flavor.

Marinades BFF.

Adding garlic powder to marinades instead of fresh garlic reduces the chances it’ll burn and become acrid.

Garlic butter for garlic bread.

Mix 2 teaspoons garlic powder, 4 tablespoons softened salted butter, and 1 teaspoon finely chopped parsley. Slather on your favorite bread and toast.

Add it to dough of all types.

Mix 1 to 2 teaspoons of garlic powder to the dry ingredients for bread, fresh pasta, or dumpling wrapper dough.

Ingredients

100% Pahadi Pink Garlic

Allergen Warning: Black Soy

Shipping & Returns

Domestic US: We’ve updated our shipping model to be more accessible to folks who just want to restock a tin or two. Here's how our weight-based tiered shipping works:
$6 — under 0.5 lb aka most orders with 1-2 base tins
$7.50 — between 0.5 and 1 lb aka most orders with 3-4 base tins or 1 chef tin
$9 — everything else! Shipping is free if your cart value exceeds $75!
For more information and our return policy, click here!

Pahadi Pink Garlic

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Single Origin

Fair Wages

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Freshest Harvest

Highest Quality

Grown in
Tons Valley, Uttarakhand

Pink garlic comes from the Tons Valley, a high-altitude ecosystem that is remote, beautiful, and very cold. The mountain climate is ideal for this garlic, which has savory tasting notes of shiitake mushroom, parmesan, and caramelized onions.

The pink garlic is sowed around December, during the first winter rainfall. It remains underground for the coldest part of the year and slowly germinates as the weather warms up. This process has been followed for hundreds of years, yielding a lineage and heirloom variety that is unique to these mountains.

Pahadi Pink Garlic is sourced by Tons Trails, a community enterprise that brings sustainable, and equitable opportunities to food-growers in the villages of the Tons region. It is the pride of the valley, grown by every household in the region, distinguished by its pale, pink color.

The pink garlic grows alongside rajma beans, apple trees, and lots of happy grazing goats. When the harvest is ready, the bulbs are unearthed, dried until the flavor intensifies, and milled to a powder that adds instant umami to pretty much anything.

Recipes For You

All the delicious ways to use this spice!

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"Most of their spices have a chance of changing your life"

"Diaspora Co.’s spices reward farmers directly for scrupulous farming, and rewards consumers with [spices] that redefine the categories themselves."

"It’s a small but true joy to change my relationship with a common spice I’d so taken for granted."

What Sets Us Apart

		Conventional Grocery Store	Other Spice Companies
Single Origin	Sourced directly from our partner farms	Never	Usually from bulk importers
Pay Farmers Living Wages	3x - 5x the commodity price	Never	Very little transparency
Guaranteed Freshest Harvest	Harvest dates on every tin	Often 5-7 years old!	No transparency
Highest Quality Standards	No pesticides, no fillers, always lab tested	Never	Cheap filler ingredients

Frequently Asked Questions

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Are these recipes good for beginners?

Yes, our recipes are suited for all kinds of cooks, including total beginners. We have simple, weeknight-friendly recipes to start with, and plenty of more involved ones to grow into as you get more comfortable cooking with spices. Think of it as a choose-your-own-adventure for your skill level.

Can I follow these recipes if I don't usually cook with a lot of spices?

Absolutely. Cooking with spices seems a lot more intimidating than it actually is, and these recipes are designed to show you that. Each one is a low-pressure way to start building intuition around flavor, heat, and aroma — and before long, reaching for a spice blend will feel as natural as reaching for salt.

Are these recipes useful even if I don't cook a lot of South Asian food?

Yes! While our spices are deeply rooted in South Asian culinary traditions, the recipes here span a wide range of cuisines and cooking styles. From spiced roasts to flavor-forward salads to drinks and desserts, there's something for every kind of home cook and every kind of craving.

How long do these recipes take to make?

We have everything from quick 20-minute weeknight meals to slower, more celebratory cooks for when you have the time and the appetite for it. Most of our everyday spice recipes are designed to fit into a real life, not a restaurant kitchen. Filter by time or occasion to find what works for you right now.

Do these recipes tell me which spices to use and how?

Every recipe includes the specific spices you need and exactly how to use them, whether that's toasting, tempering, blooming, or simply stirring in at the end. It's a great way to learn spice cooking techniques naturally, without having to study up separately. You cook the recipe, and the knowledge just kind of sticks.