85+ Heirloom Recipes
22 Family Farm Kichens
Big Flavor
Fresh Spices
85+ Heirloom Recipes
22 Family Farm Kichens
Big Flavor
Fresh Spices
How can I buy the cookbook?
The cookbook is now available for purchase on our website (with some fun spice sets!) and in select stores close to you!. You can also order via Omnivore, Book Larder, Now Serving, Books Are Magic, Bookshop, Barnes & Noble, and Amazon!
Is the cookbook available internationally?
You bet! We’re shipping this cookbook worldwide. That said, please note that shipping costs will be higher for some regions outside the US, UK, and EU. We’re doing everything we can to make this book accessible to as many people as possible, no matter where you are!
How many recipes are included in the cookbook?
This cookbook is packed with over 85 recipes, each designed to bring big, bold flavors to your home kitchen. From everyday meals to special occasion feasts, there’s something for every type of cook and every kind of craving.
What makes this cookbook special?
The Diaspora Co. Cookbook isn’t just about food; it’s about history, culture, and connection. It reclaims the spice trade’s colonial past and brings South Asian voices to the forefront, honoring the art of home cooking and treasured heirloom recipes. It’s a heartfelt tribute to our farmer partners, the land, and the communities whose rich traditions have shaped these vibrant flavors and made it possible to share them with you. And the best part? Every recipe has been tested and adapted with multiple ingredients and techniques so you can easily recreate the flavors in your own kitchen.
Can I follow the cookbook if I’m absolutely new to South Asian cooking?
Of course! Whether you’re a total beginner or you grew up with these flavors, there's something for everyone. We break down everything—from spices to techniques to pantry essentials—in a way that’s approachable and easy to follow.
What if I have dietary restrictions? Will this cookbook work for me?
Absolutely! We designed this cookbook to be inclusive and flexible. South Asian cuisine naturally offers plenty of vegetarian, vegan, and gluten-free options, so you’re already ahead of the game. But it doesn’t stop there—we’ve made sure to highlight alternatives wherever possible so you can actually make these recipes part of your daily cooking. Want to swap proteins, adjust spice levels, or make it dairy-free? We’ve got you covered.
Can I find the recipes online?
These recipes are exclusive to the book and won’t be available online! All the more reason to order the book!
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